Balsamic Vinaigrette

Balsamic Vinaigrette is a classic salad dressing that's so easy to make at home! A simple mixture of olive oil, balsamic vinegar, dijon mustard, sugar, salt & pepper... it's a delicious savory sweet vinaigrette that comes together in minutes and is even better than anything you can find in stores!

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Prep Time: 5

Total Time: 5

Servings:

Calories: 131kcal

Author: Cathy Trochelman

Ingredients

3/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 1/2 Tablespoons granulated sugar
2 teaspoons dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions

Combine all the ingredients except olive oil in a food processor. Blend on low speed until fully combined.
Keeping the food processor on low speed, slowly add the olive oil, blending continuously until all oil has been added.
Cover the food processor with a lid and blend on high for 30 seconds. Your vinaigrette is now ready to be enjoyed or stored for later use.

Notes

Balsamic Vinaigrette should be stored in an airtight container in the refrigerator and will last for 3-4 months.

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