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–+ servings

Balsamic Glaze

Take your recipes to the next level with this homemade Balsamic Glaze! It's easy to make - with just ONE simple ingredient - and delicious on appetizers, sandwiches, salads, and even desserts!
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Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 8
Calories: 68kcal
Author: Cathy Trochelman

Ingredients

  • 1 cup balsamic vinegar
  • 2-4 tablespoons honey brown sugar, or maple syrup (optional)

Instructions

  • Pour balsamic vinegar and sweetener (optional) into a small saucepan; bring it to a boil.
  • Reduce heat to simmer; simmer for about 20 minutes or until vinegar is reduced by half, stirring occasionally. *You'll know it's done when it's thick enough to coat the back of the spoon and drizzles like warm honey.

Nutrition

Serving: 1g | Calories: 68kcal | Carbohydrates: 16g | Sodium: 8mg | Sugar: 15g