Bakery Style Mango Scones

These Bakery Style Mango Scones are one of our favorite breakfast treats! They're golden brown and crispy on the outside, moist and delicious on the inside, and drizzled with a sweet vanilla glaze. The perfect scones...with a fun flavor twist. This easy recipe makes a delicious addition to any breakfast, brunch, or afternoon tea, and can also double as dessert. If you love all things mango, these Mango Scones are sure to become one of your new favorites!

Print Pin

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Calories: 352kcal

Author: Cathy Trochelman

Ingredients

Scones

2 1/2 c. all purpose flour
1/4 c. granulated sugar
1 Tbsp baking powder
1/4 tsp. salt
6 Tbsp. unsalted butter cold
1 beaten egg
1/2 c. half & half or light cream
1 c. chopped mango fresh or frozen

Icing

1 c. powdered sugar
4 tsp. milk or half & half
1/2 tsp. vanilla

Instructions

Preheat oven to 400° F.
In a medium mixing bowl, combine flour, granulated sugar, baking powder and salt. Mix well; set aside.
Add cold butter in very small pieces (I like to use a cheese grater and grate the butter directly into the mixing bowl).
Use a fork or pastry blender to combine butter with dry ingredients.
Add beaten egg and half & half or light cream. Mix just until combined.
Fold in chopped mango.
Transfer dough to a lightly floured surface; form it into an 8 inch disc. Cut into 8 equal wedges and place wedges on an ungreased baking sheet.
Bake at 400° for 15 minutes or until golden brown.
Cool 10 minutes on baking sheet, then remove to a wire rack to cool completely.
Once cool, combine icing ingredients and drizzle scones with icing as desired.

Nutrition