Baked Spaghetti
Baked Spaghetti is an easy dinner recipe the whole family will love. It combines all the flavors of spaghetti with tons of gooey, melted cheese in a delicious pasta dish that's guaranteed to be a new favorite!
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Servings: 10
Ingredients
- 16 oz. spaghetti noodles
- 1 lb. Italian sausage
- 32 oz. marinara sauce
- 14 oz. can of diced tomatoes undrained
- 4 c. shredded mozzarella cheese
- 15 oz. ricotta cheese
- 1.5 tsp. dried oregano
- 1.5 tsp. dried basil
- 2 tsp. minced garlic
- 1 Tbsp. fresh minced parsley
Instructions
- Cook noodles according to package instructions; drain.
- Brown Italian sausage until fully cooked; drain.
- Combine Italian sausage with marinara sauce, diced tomatoes, 2 c. mozzarella cheese, ricotta cheese, oregano, basil, and garlic.
- Combine sauce mixture with noodles and mix.
- Transfer to 9x13 inch pan; top with remaining cheese.
- Bake at 350° for 20-30 minutes, until cheese is completely melted.
- Top with minced parsley.