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–+ servings

Baked Italian Sub

This Baked Italian Sub is perfect for feeding a crowd! Loaded with salami, turkey, ham, provolone, tomatoes, peppers, red onions, and homemade Italian vinaigrette, it's packed with flavor and party-ready whenever you are!
5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 653kcal
Author: Cathy Trochelman

Ingredients

  • 1 loaf Italian bread
  • 1/2 pound deli ham sliced
  • 1/2 pound deli turkey sliced
  • 1/2 pound salami sliced
  • 6 ounces provolone cheese sliced
  • 1 tomato large
  • 1/3 cup sliced banana peppers
  • red onion sliced, to taste

For vinaigrette:

  • 3 Tablespoons olive oil
  • 2 Tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 1/4 teaspoon dijon mustard
  • 1/8 teaspoon salt

Instructions

  • Preheat oven to 350° F.
  • Slice bread in half lengthwise.
  • Assemble sandwich by layering meat, cheese, and veggies.
  • Combine dressing ingredients and whisk or shake well; drizzle over sandwich toppings.
  • Close sandwich and wrap in foil.
  • Bake for 15-20 minutes or until cheese is fully melted.

Nutrition

Serving: 1g | Calories: 653kcal | Carbohydrates: 33g | Protein: 27g | Fat: 45g | Saturated Fat: 20g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 0.2g | Cholesterol: 64mg | Sodium: 1720mg | Potassium: 453mg | Fiber: 2g | Sugar: 19g | Vitamin A: 337IU | Vitamin C: 6mg | Calcium: 176mg | Iron: 2mg