Ingredients
- 8 chocolate graham crackers
- 6 Tablespoons coffee liqueur
- 16 ounces cream cheese softened
- 1/2 cup sugar
- 1/2 cup Baileys Irish Cream more or less to taste
- 6 Tablespoons mini chocolate chips
- whipped cream
- instant coffee granules for garnish
Instructions
- Crush 6 chocolate graham crackers into coarse crumbs. Divide evenly among 6 small (1/2 pint) mason jars.
- Pour 1 Tablespoon coffee liqueur over crumbs in each jar.
- In a medium mixing bowl, combine cream cheese, sugar, and Bailey's. Mix on high speed 2 minutes, until smooth and creamy.
- Divide cheesecake mixture evenly among mason jars (approximately 1/2 cup per jar).
- Top each with 1 Tablespoon mini chocolate chips.
- Garnish with whipped cream, crushed instant coffee granules, and 1/4 chocolate graham cracker.
Nutrition
Serving: 1grams | Calories: 599kcal | Carbohydrates: 56g | Protein: 7g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 11g | Cholesterol: 78mg | Sodium: 362mg | Fiber: 1g | Sugar: 46g