Bacon Wrapped Shrimp
Bacon Wrapped Shrimp makes the most delicious holiday appetizer! Tender shrimp wrapped in crispy, candied bacon with a hint of spice and a drizzle of honey... these savory-sweet shrimp are easy, addictive, and guaranteed to be a favorite!
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Servings: 25
Calories: 102kcal
Ingredients
- 1 pound regular cut bacon
- 1 pound 25 count raw, peeled, deveined shrimp
- 1/2 cup light brown sugar
- 1 teaspoon chipotle chili powder
- honey for drizzling
- cracked pepper
Instructions
- Cut each strip of bacon in half, then lay flat on a rimmed baking sheet lined with parchment paper.
- In a small bowl, combine the brown sugar and chipotle chili powder. Spoon 1 teaspoon of the brown sugar mixture onto each piece of bacon, then spread it out using the back of a spoon or your fingers to cover the length of it.
- Starting at one end of each bacon strip, wrap the shrimp tightly inside the bacon, securing the end with a toothpick.
- Bake at 375°F for 15 minutes, then broil on high for an additional 3 minutes, watching carefully to prevent burning.
- Remove the baking sheet from the oven, transfer shrimp to a serving plate, and drizzle with honey and fresh cracked pepper. Serve with additional honey for dipping.
Nutrition
Serving: 1g | Calories: 102kcal | Carbohydrates: 5g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 312mg | Sugar: 4g