Apple Salsa

Fresh Apple Salsa - made with sweet and tart apples, spicy jalapeños, fresh cilantro, and lime juice. A delicious addition to any of your favorite chicken or pork dishes... and delicious with tortilla chips, too!

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Prep Time: 15

Servings:

Calories: 37kcal

Author: Cathy Trochelman

Ingredients

1 red apple Honeycrisp, Gala, Pink Lady or any variety, finely chopped
1 green apple Granny Smith, finely chopped
1/2 cup red onion finely chopped
1/2 cup cilantro finely chopped
3 Tablespoons lime juice
1-2 Tablespoons honey
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions

In a medium mixing bowl, combine the chopped apples, onion, jalapeño and cilantro.
Add the lime juice, honey, salt & pepper and mix well.
Enjoy immediately or store in an airtight container in the refrigerator until ready to use.

Notes

Recipe Variations

Add cucumbers, bell peppers, tomatoes, or celery
Substitute green onion for the red onion
Use any variety of apples
Substitute agave or maple syrup for the honey
Omit the jalapeños (or add less) for a milder salsa
Use basil, thyme, parsley or mint instead of cilantro
Substitute lemon juice for the lime juice

Nutrition