Apple Cheesecake Wonton Cups

Switch up your dessert game with these Apple Cheesecake Wonton Cups! A delicious combination of creamy cheesecake, sweet apple pie filling, and crunchy streusel topping inside a crispy wonton shell... they're a fun and easy twist on a classic and sure to be a new fall favorite!

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Prep Time: 20

Cook Time: 15

Total Time: 35

Servings:

Calories: 162kcal

Author: Cathy Trochelman

Ingredients

24 wonton wrappers
8 ounces cream cheese softened
1/4 cup sour cream
1/4 cup granulated sugar
1/4 teaspoon vanilla extract
1 cup apple pie filling
1 cup brown sugar
3/4 cup all purpose flour
3/4 cup quick oats
1/2 cup butter melted

Instructions

Spray two 12-cup muffin tins with non-stick cooking spray, then gently press one wrapper into each cup, letting the corners fold upward. Bake at 350° F for 8 minutes. Set aside to cool, but don't remove them from the muffin tin.
While the shells are baking, prepare the cheesecake filling by combining softened cream cheese, sour cream, granulated sugar, and vanilla extract in a medium mixing bowl. Use a hand mixer on medium speed to mix until smooth and creamy, about 1 minute.
In a separate mixing bowl, prepare the streusel topping by combining the flour, oats, brown sugar, and melted butter. Use a fork to mix until large crumbs form.
Once the shells have cooled slightly in the tins, assemble the wontons by evenly distributing the cheesecake mixture, then the apple pie filling, and finally the streusel topping among the shells.
Bake the assembled cups at 350° for another 8-10 minutes. Cool to desired temperature, then enjoy as is or topped with whipped cream.

Notes

Recipe variations

Use 2 wonton wrappers per muffin tin for extra crunch
Substitute store-bought cheesecake filling (Philadelphia brand) for homemade
Use any flavor of pie filling
Omit the streusel topping
Top with a small scoop of vanilla ice cream
Drizzle with caramel sundae topping

Nutrition