Almond Bark
Everyone loves a good candy recipe, and this Almond Bark is one of our favorites! A delicious combination of milk chocolate and white chocolate with crunchy roasted, salted almonds... all swirled together into a delicious treat that's perfect for the holidays. If you're looking for an easy recipe for Christmas or a last minute gift idea, this chocolate bark is exactly what you've been waiting for!
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Servings: 12
Ingredients
- 16 oz. white chocolate candy coating
- 16 oz. milk chocolate candy coating
- 1 1/4 c. roasted salted almonds
Instructions
- In 2 separate saucepans, melt white and milk chocolate separately over low heat, stirring constantly.
- Pour half of the almonds into each saucepan and stir to combine.
- On a rimmed baking pan lined with wax paper or parchment paper, spread milk chocolate out to desired thickness.
- Drizzle white chocolate over milk chocolate and use a wooden spoon or knife to swirl together.
- Set aside at room temperature to harden.
- Break or cut into pieces before serving.