Go Back
–+ servings

Air Fryer Cauliflower

Elevate your veggie game with this Air Fryer Cauliflower! Made with just a handful of ingredients, it's deliciously seasoned, easy to make, and comes out perfect every time!
Print Pin
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8
Calories: 127kcal
Author: Cathy Trochelman

Ingredients

Cauliflower

  • 1 head cauliflower cut into florets
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • red pepper flakes for garnish

Lemon Pepper Aioli

  • ½ cup mayo
  • 1 tablespoon lemon juice
  • ½ teaspoon pepper

Instructions

  1. Combine olive oil and seasonings in a gallon size ziploc bag. Add cauliflower and shake to coat.
  2. Spray air fryer basket with olive oil using an oil mister (**do NOT use aerosol cooking spray, as it can damage the inside of the basket**)
  3. Add half of the seasoned cauliflower and air fry at 400° for 8-10 minutes. Pull basket out halfway through and shake briefly so cauliflower cooks evenly.
  4. Once the first batch is done, remove it from the air fryer basket, add the second half of the cauliflower, and repeat.
  5. Garnish with red pepper flakes and serve with lemon pepper aioli.

Nutrition

Serving: 1g | Calories: 127kcal | Carbohydrates: 4g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Cholesterol: 6mg | Sodium: 231mg | Fiber: 2g | Sugar: 2g