Air Fryer Cauliflower
Elevate your veggie game with this Air Fryer Cauliflower! Made with just a handful of ingredients, it's deliciously seasoned, easy to make, and comes out perfect every time!
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Servings: 8
Calories: 127kcal
Ingredients
Cauliflower
- 1 head cauliflower cut into florets
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- red pepper flakes for garnish
Lemon Pepper Aioli
- ½ cup mayo
- 1 tablespoon lemon juice
- ½ teaspoon pepper
Instructions
- Combine olive oil and seasonings in a gallon size ziploc bag. Add cauliflower and shake to coat.
- Spray air fryer basket with olive oil using an oil mister (**do NOT use aerosol cooking spray, as it can damage the inside of the basket**)
- Add half of the seasoned cauliflower and air fry at 400° for 8-10 minutes. Pull basket out halfway through and shake briefly so cauliflower cooks evenly.
- Once the first batch is done, remove it from the air fryer basket, add the second half of the cauliflower, and repeat.
- Garnish with red pepper flakes and serve with lemon pepper aioli.
Nutrition
Serving: 1g | Calories: 127kcal | Carbohydrates: 4g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Cholesterol: 6mg | Sodium: 231mg | Fiber: 2g | Sugar: 2g