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–+ servings

Air Fryer Brussel Sprouts

Restaurant-style Brussel Sprouts made easy with the help of an air fryer! These sprouts are tender on the inside and perfectly crispy around the edges. They're delicious all on their own or topped with a drizzle of Spicy Mayo!
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Author: Cathy Trochelman

Ingredients

Brussel Sprouts

  • 1 pound brussel sprouts about 4 cups
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Spicy Mayo

  • 1/4 cup mayo
  • 2 teaspoons sriracha
  • 1 teaspoon honey
  • 1/2 teaspoon sesame oil

Garnishes

  • 2 tablespoons chopped pistachios or cashews
  • 2 tablespoons minced cilantro

Instructions

  • Wash and trim brussel sprouts. Cut them in half lengthwise.
  • In a large mixing bowl, combine brussel sprouts, olive oil, salt & pepper.
  • Transfer to air fryer basket and shake to settle brussel sprouts into a single layer.
  • Set air fryer to 400° for 10-15 minutes, shaking every 5 minutes until crispy and browned.
  • Remove from air fryer and transfer to a serving dish.
  • Enjoy as is or top with sauce & garnishes.

Notes

Recipe variations:
  • Season brussel sprouts with salt, pepper, and shaved Parmesan
  • Add additional seasonings to the brussel sprouts before air frying them (e.g. garlic powder, onion powder, paprika, cayenne pepper, or any of your favorites)
  • Leave brussel sprouts whole (you may need to adjust the cooking time)
  • Add crispy crumbled bacon as an additional garnish
  • Substitute fresh mint for the cilantro
  • Use any of your favorite nuts or leave them out altogether
  • Roast your brussel sprouts instead of air frying them