Air Fryer Broccoli
The BEST Air Fryer Broccoli! Made with just a handful of ingredients, this broccoli is perfectly tender-crisp and drizzled with a delicious creamy soy ginger sauce. A unique, flavorful side dish for any meal!
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Servings: 12
Calories: 134kcal
Ingredients
Broccoli
- 8 cups broccoli florets about 2 pounds
- 1 tablespoon olive oil optionally use a combination of olive and sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Sauce
- 1/2 cup mayo
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1/4 teaspoon ground ginger
Garnish
- red pepper flakes
- sesame seeds
Instructions
- Place the broccoli florets in a large mixing bowl or gallon size ziploc bag. Add the oil(s), salt, and pepper and mix well to coat.
- In a small bowl, combine the sauce ingredients and mix well. Set aside.
- Spray the inside of an air fryer basket with olive oil using an oil mister (**do NOT use aerosol cooking spray, as it can damage the inside of the basket**).
- Add about 1/3 of the broccoli and air fry at 390° for 6-8 minutes, removing the basket to shake the broccoli halfway through. Once broccoli is done, remove it from the basket and repeat until all broccoli is done.
- Drizzle air fried broccoli with sauce and garnish with red pepper flakes and sesame seeds as desired.
Nutrition
Serving: 1g | Calories: 134kcal | Carbohydrates: 11g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Cholesterol: 4mg | Sodium: 262mg | Fiber: 4g | Sugar: 4g