Southwest Breakfast Burritos
These Southwest Breakfast Burritos are packed with the BEST flavors! Loaded with scrambled eggs, bacon, peppers, cheese, and a creamy chipotle sauce, they’re a deliciously satisfying way to start the day. These burritos are easy to make ahead and store in the fridge or freezer, then re-heat in the microwave for a quick and easy breakfast. They're perfect for adults and kids, alike....and guaranteed to take the stress out of busy mornings!
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Servings: 8
Ingredients
Burritos
- 8 (8 inch) flour tortillas
- 12 large Roundy's eggs
- 2 Tbsp. half & half
- 6 pieces Roundy's bacon, chopped
- 1/2 c. chopped green peppers
- 1/2 c. chopped red peppers
- 1 c. Roundy's Southwest shredded cheese
Creamy Chipotle Sauce
- 1/4 c. mayo
- 1 1/2 tsp. adobo sauce *from can of chipotle peppers in adobo sauce
- 1/2 tsp. honey
- 1/8 tsp. chili powder
- 1/8 tsp. cumin
Instructions
- In a large mixing bowl, combine eggs and half & half. Whisk well; set aside.
- Heat a large skillet over medium-high heat; add chopped bacon and cook until browned. Drain grease.
- Add chopped peppers and cook until tender-crisp.
- Pour egg mixture into the same pan; cook until scrambled. Stir in cheese.
- Scoop 1/2 c. scrambled egg mixture into the center of each tortilla.
- Prepare sauce by mixing together mayo, adobo sauce, honey, chili powder, and cumin.
- Spoon 1/2 Tbsp. on top of egg mixture; fold tortillas to close.
- Wrap in wax paper and store in refrigerator or freezer.
- Heat in the microwave.