Bacon Cheddar Popovers

Take your dinner rolls to the next level with these Bacon Cheddar Popovers! They're just like traditional popovers - light, airy, and crispy around the edges - with the delicious addition of bacon and cheddar cheese.

These popovers are the perfect side dish for any meal and can even double as breakfast. And best of all, they're so easy to make.

Just 6 ingredients and 5 minutes of prep is all it takes for these yummy bacon & cheese popovers - guaranteed to become a favorite!

5 from 6 votes

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Prep Time: 5

Cook Time: 40

Total Time: 45

Servings:

Calories: 424kcal

Author: Cathy Trochelman

Ingredients

1 c. Roundy's milk
2 large Roundy's eggs
1 Tbsp. canola oil
1 c. all-purpose flour
1/4 tsp. salt
3/4 c. Roundy's shredded cheddar cheese
6 pieces Simple Truth bacon, cooked

Instructions

Preheat oven to 400°.
Spray the cups of a popover pan or muffin pan with non-stick cooking spray.
In a large mixing bowl, whisk together milk, eggs, and oil. Add flour and salt; whisk until smooth.
Stir in shredded cheese and cooked, crumbled bacon.
Fill popover cups half full.
Bake at 400° for 35-40 minutes, until popovers are firm. Popovers are best when served immediately.

Nutrition