Ingredients
- 2 cups cooked chicken, cubed
- 5 pieces Sugardale Sandwich Pepperoni, chopped
- 5 pieces Sugardale Genoa Salami, chopped
- 2 slices Provolone cheese, chopped
- 1/4 cup roasted red peppers, chopped
- 1/4 cup mixed olives, chopped
- 1/4 cup marinated artichoke hearts, chopped
- 2 Tbsp. fresh Italian parsley, minced
- 1/3 cup mayo
- 1/2 Tbsp. lemon juice
- 1/2 Tbsp. white wine vinegar
- 1/2 Tbsp. grated parmesan cheese
- 1/2 tsp. sugar
- 1 clove minced garlic
- 1/8 tsp. salt
- 1/8 tsp. pepper
Instructions
- In a medium mixing bowl, combine chicken, pepper, salami, cheese, red peppers, olives, artichoke hearts, and parsley.
- In a separate bowl, combine mayo, lemon juice, vinegar, parmesan cheese, sugar, garlic, salt, and pepper. Whisk until smooth.
- Pour dressing over chicken salad and stir until combined.
- Serve on a sandwich, on top of a crostini, or enjoy as is!
Nutrition
Calories: 193kcal | Carbohydrates: 1g | Protein: 11g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 37mg | Sodium: 366mg | Potassium: 110mg | Vitamin A: 510IU | Vitamin C: 8.7mg | Calcium: 76mg | Iron: 0.8mg