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Peach Cobbler Baked French Toast

4.80 from 5 votes
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 16
Calories: 340kcal
Author: Cathy Trochelman

Ingredients

French Toast

  • 3/4 cup packed brown sugar
  • 1/2 cup butter
  • 2 Tbsp. corn syrup
  • 1 loaf French Bread, sliced
  • 2 cans Libby's Sliced Peaches
  • 1 cup milk
  • 1 cup half & half
  • 6 eggs
  • 1 tsp. cinnamon
  • 1/2 tsp. vanilla extract

Streusel Topping

  • 6 Tbsp. butter, softened
  • 3/4 cup packed brown sugar
  • 2/3 cup flour
  • 1/2 tsp. cinnamon

Instructions

  • Combine brown sugar, butter, and corn syrup in a small saucepan. Heat over medium heat until blended, stirring frequently. Pour mixture into a greased 9x13 inch pan.
  • Arrange bread slices in a single layer over brown sugar mixture.
  • Drain peaches; spread in an even layer over bread slices.
  • In a medium mixing bowl, combine milk, half & half, eggs, cinnamon, and vanilla extract. Whisk until blended. Pour mixture over sliced peaches.
  • Cover and refrigerate several hours or overnight.
  • Before baking, prepare streusel topping by combining butter, brown sugar, and flour. Sprinkle evenly over french toast.
  • Bake, uncovered, at 350° for one hour.

Nutrition

Calories: 340kcal | Carbohydrates: 46g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 95mg | Sodium: 261mg | Potassium: 230mg | Fiber: 1g | Sugar: 27g | Vitamin A: 660IU | Vitamin C: 3.7mg | Calcium: 81mg | Iron: 1.7mg