Ingredients
- 2-3 Tbsp. butter
- 1 Tbsp. olive oil
- 3 Tbsp. all purpose flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 chicken breast cutlets
- 1 cup dry white wine
- 1/3 cup lemon juice
- 3 Tbsp. capers
Instructions
- In a large skillet, combine 1 Tbsp. butter and 1 Tbsp. olive oil. Heat over medium heat until butter is completely melted.
- In a shallow bowl, combine flour, salt, and pepper. Dip chicken cutlets into mixture to coat.
- Place chicken in the skillet with melted butter and olive oil; saute over medium heat 4-5 minutes on each side or until cooked through.
- Remove chicken from pan; add lemon juice and wine. Bring to a simmer and reduce heat slightly. Let sauce thicken.
- Add remaining 1-2 Tbsp. butter and capers to complete the sauce. Return chicken to pan and spoon sauce and capers over the chicken.
Nutrition
Calories: 311kcal | Carbohydrates: 12g | Protein: 25g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 88mg | Sodium: 733mg | Potassium: 493mg | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 9.7mg | Calcium: 15mg | Iron: 1.3mg