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Chicken Spinach Artichoke Pizza is a delicious taste of heaven in a game day dinner option

Chicken Spinach Artichoke Pizza

Servings 2 pizzas
Author Cathy Trochelman

Ingredients

  • For crust:
  • 1 1/3 c lukewarm water
  • 1 packet granulated yeast
  • 2 1/4 tsp Kosher salt
  • 1 1/2 tsp sugar
  • 1/8 c olive oil
  • 3 1/4 c flour I used half all-purpose and half whole wheat
  • For pizza:
  • 3/4 cup spinach dip
  • 1 cup fresh spinach torn
  • 1 7.5 oz jar marinated artichoke hearts
  • 1 roma tomato chopped
  • 2 large chicken breasts cooked & chopped
  • 1 1/2 cups mozzarella cheese

Instructions

  1. For crust:
  2. In a large bowl, mix yeast, salt, sugar, and olive oil with water.
  3. Mix in the flour without kneading.
  4. Cover (not airtight) and allow to rest at room temperature until dough rises and collapses (or flattens on top), approx 2 hours.
  5. Dough can be used immediately or refrigerated in a lidded (not airtight) container for up to 12 days.
  6. Makes 2 pizzas.
  7. For pizza:
  8. Preheat oven to 425.
  9. Roll out pizza crust to desired size and bake 5 minutes in preheated oven.
  10. Top with spinach dip, spinach, artichoke hearts, tomatoes, chicken, and cheese.
  11. Bake at 425 degrees for 18-20 minutes.