Preheat oven to 350 degrees.

Lightly spray two large baking sheets with cooking spray. Place 4 biscuits on each baking sheet and spread dough to form 6 inch rounds. Set aside.

Scramble eggs, ham & cheese in a medium frying pan until nearly done (eggs can be slightly undercooked.)

Divide mixture evenly among dough rounds (approx. 1/3 c. each), keeping eggs to one half of each round.

Fold remaining half of dough over scrambled egg mixture to create a half-circle; seal edges with a fork.

Bake at 350 degrees for 15 minutes.