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Crunchy peanuts and chow mein noodles, smothered in white chocolate and decorated with festive red, green & white sprinkles. A salty-sweet, crunchy treat!

White Chocolate Ting-a-Lings

Author Cathy Trochelman

Ingredients

  • 3 1/2 c. chow mein noodles
  • 2 1/2 c. salted cocktail peanuts
  • 32 oz. white chocolate candy coating I used Candiquik
  • candy sprinkles

Instructions

  1. Mix chow mein noodles and peanuts in a large bowl.
  2. Melt white chocolate over low heat until smooth; pour over chow mein noodles and peanuts and mix well.
  3. Drop by spoonfuls onto wax paper; top with candy sprinkles.
  4. Cool completely and store at room temperature.