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Strawberry Pie

The BEST Strawberry Pie! Fresh strawberries mounded high in a rich, buttery crust. A little (or big) slice of delicious....perfect for summer!
Prep Time 30 minutes
Total Time 30 minutes
Servings 8
Author Cathy Trochelman

Ingredients

Crust

  • 1/2 c. 1 stick butter, softened
  • 3 Tbsp. sugar
  • 1 c. flour

Filling

  • 2 c. water
  • 2 c. sugar
  • 6 Tbsp. cornstarch
  • 1 6 oz. package strawberry jell-o
  • 3 lbs. strawberries cleaned and de-stemmed
  • *If you are using a shallow pie plate cut filling recipe in half.

Instructions

Crust

  1. Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10-15, until lightly browned.

Filling

  1. Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.
  2. Remove from heat; add strawberry jell-o.
  3. Mix well and cool.
  4. Fold in strawberries.
  5. Pour into pie shell.
  6. Store in refrigerator until set; serve with whipped cream.