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Strawberry Pie
The BEST Strawberry Pie! Fresh strawberries mounded high in a rich, buttery crust. A little (or big) slice of delicious....perfect for summer!
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Prep Time:
30
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
8
Author:
Cathy Trochelman
Ingredients
Crust
1/2
c.
1 stick butter, softened
3
Tbsp.
sugar
1
c.
flour
Filling
2
c.
water
2
c.
sugar
6
Tbsp.
cornstarch
1
6 oz. package strawberry jell-o
3
lbs.
strawberries
cleaned and de-stemmed
*If you are using a shallow pie plate
cut filling recipe in half.
Instructions
Crust
Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10-15, until lightly browned.
Filling
Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.
Remove from heat; add strawberry jell-o.
Mix well and cool.
Fold in strawberries.
Pour into pie shell.
Store in refrigerator until set; serve with whipped cream.