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Loaded Baked Potato Salad

Prep Time 10 minutes
Total Time 10 minutes
Author Cathy Trochelman

Ingredients

Salad

  • 1 romaine lettuce heart
  • 1-2 small potatoes 1/2 c, thinly sliced and baked or pan fried in 1 Tbsp. olive oil
  • 1/2 c. grape tomatoes halved
  • 1/4 c. shredded cheddar cheese
  • 2 pieces bacon cooked
  • 2 Tbsp. crumbled Gorgonzola cheese

Dressing

  • 2 Tbsp. sour cream
  • 1 Tbsp. half & half
  • 1 Tbsp. fresh chives chopped
  • 1/8 tsp. onion powder
  • 1/8 tsp. garlic salt
  • fresh ground pepper to taste

Instructions

Salad

  1. Assemble salad on a large plate or bowl.
  2. Top with dressing.

Dressing

  1. Combine all ingredients and whisk until smooth.