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Apple Breakfast Bake {Fall Recipes with Pick 'n Save}

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Author Cathy Trochelman

Ingredients

  • 8 eggs
  • 1 1/2 c. milk
  • 1 c. flour
  • 3 Tbsp. maple syrup OR sugar
  • 2 tsp. vanilla extract
  • 1 tsp. apple pie spice
  • 1/2 tsp. salt
  • 1/2 c. 1 stick butter
  • 1/4 c. packed brown sugar
  • 3 Granny Smith apples peeled and thinly sliced
  • 1/2 c. dried cranberries
  • 1/2 c. pecans

Instructions

  1. Combine egs, milk, flour, sugar, vanilla, cinnamon and salt in a blender and mix until smooth.
  2. Heat the butter and brown sugar in a 9x13 inch baking dish at 425 degrees until butter melts. Stir apples, pecans, and dried cranberries into the butter.
  3. Bake until the butter sizzles.
  4. Pour egg mixture over apple mixture. and sprinkle with a small amount of brown sugar.
  5. Bake at 425 degrees 20-25 minutes until golden brown or until a knife inserted in the center comes out clean.
  6. Serve with maple syrup.