Caramel Apple Muffins
Caramel Apple Muffins - stuffed with caramel and topped with peanut streusel! Yum!!
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Ingredients
- 1 egg
- 1/2 c.milk
- 1/4 c. oil
- 1 c. grated tart apple I used Granny Smith with the skins on
- 1/2 tsp. cinnamon
- 1 1/2 c. flour
- 1/2 c. sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 12-14 unwrapped caramels
Topping:
- 1/2 c. toffee bits near chocolate chips in baking aisle
- 1/4 c. brown sugar
- 1/4 c. chopped peanuts
Instructions
- Beat egg; stir in milk, oil, apples, and cinnamon.
- Mix in flour, sugar, baking soda, and salt. Stir just until flour is moistened.
- Line 12 muffin cups with paper liners; fill each halfway with batter.
- Place an unwrapped caramel in the center of each cup and divide remaining batter evenly.
- Prepare topping and divide evenly among muffin cups and press down gently.
- Bake 20-25 minutes or until golden brown.
- Remove from pan.