Fill a large salad bowl with chopped Romaine.
Top with tomatoes, bacon, and shaved Parmesan cheese.
Prepare croutons by tossing bread cubes with olive oil; sprinkle with grated Parmesan, salt, and garlic powder.
Bake at 375 degrees for 10 minutes.
Add croutons to salad.
Top with salad dressing as desired.