Print

Overnight Sausage Egg Casserole

This Overnight Sausage Egg Casserole is a delicious addition to any breakfast! Perfect for holidays or special occasions, this easy egg casserole can be prepped in advance and popped in the oven the next morning. Your family will love the simple, delicious flavors of this classic egg casserole....guaranteed to become a favorite!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Author Cathy Trochelman

Ingredients

  • 1 lb. pork sausage browned, drained, and crumbled
  • 10 eggs beaten
  • 4 c. dry bread cubes
  • 3 1/4 c. milk
  • 8 oz. Crystal Farms Cheddar Cheese
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. pepper
  • 1 1/2 tsp. dried mustard

Instructions

  1. Combine all ingredients in a large mixing bowl.
  2. Pour into a greased 9x13 inch baking pan.
  3. Cover and refrigerate overnight.
  4. Uncover and bake at 350 degrees for 60 minutes or until center is set.