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Bruschetta Chicken Alfredo Pizza

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Cathy Trochelman

Ingredients

  • 1 package refrigerated pizza dough
  • 1 15 oz. jar Classico Alfredo Sauce
  • 1 1/2 c. cooked chopped chicken breast
  • 8 oz. shredded Italian blend cheese
  • 2 Roma tomatoes diced
  • 2 Tbsp. fresh basil sliced
  • 1 Tbsp. olive oil
  • 1 tsp. white balsamic vinegar
  • 1/4 tsp. kosher salt
  • fresh ground pepper to taste
  • 1 tsp. dried oregano

Instructions

  1. Spread refrigerated dough on large sheet pan.
  2. Par-bake at 425 degrees for 5 minutes.
  3. While crust is baking, prepare bruschetta by combining diced tomatoes, fresh basil, olive oil, vinegar, salt, and pepper in a small bowl.
  4. Spoon Classico Alfredo Sauce onto crust and spread evenly. (*If you prefer your pizza with less sauce, reserve 3/4 c. sauce for dipping.)
  5. Top with cheese, chicken breast, and bruschetta.
  6. Sprinkle with dried oregano.
  7. Bake at 425 degrees 12-15 minutes or until cheese is melted and crust is lightly browned.