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Caramel Apple Lush Dessert

This Caramel Apple Lush Dessert is EVERYTHING! Layer upon layer of rich, creamy caramel apple goodness...this dessert is guaranteed to be a hit everywhere it goes!
5 from 2 votes
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Servings: 16
Author: Cathy Trochelman

Ingredients

Crust:

  • 2 c. graham cracker crumbs
  • 1/2 c. finely chopped peanuts
  • 1/2 c. butter, melted

Layer 1:

  • 8 oz. cream cheese softened
  • 1 1/2 c. whipped topping
  • 1 c. powdered sugar

Layer 2:

  • 2 small boxes cheesecake flavored pudding
  • 2 1/2 c. milk
  • 1/2 c. whipped topping

Layer 3:

  • 1 can apple pie filling
  • 1/4 c. caramel topping

Topping:

  • remaining whipped topping I used a 12 oz. container for the whole recipe
  • 1/3 c. chopped peanuts
  • caramel topping

Instructions

  • In a medium mixing bowl, combine graham cracker crumbs, finely chopped peanuts, and melted butter.
  • Press into a 9x13 inch baking pan; bake at 350° for 15 minutes. Remove from oven and cool completely.
  • In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 1/2 c. whipped topping.
  • Mix until smooth; spread evenly over cooled crust. Refrigerate while you are preparing the next layer.
  • Combine cheesecake pudding mix and milk. Whisk and let stand until pudding thickens. Stir in 1/2 c. whipped topping and mix until smooth.
  • Spread evenly over cream cheese layer in pan.
  • Top with 1 can apple pie filling and remaining whipped topping. Refrigerate at least 4 hours or overnight.
  • Before serving, sprinkle with chopped peanuts and drizzle with caramel topping.