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Pumpkin Chocolate Chip Muffin Tops

Soft, pillowy Pumpkin Chocolate Chip Muffin Tops. Perfect for breakfast, snack, or even dessert!
5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Author: Cathy Trochelman

Ingredients

  • 2 c. sugar
  • 1 c. packed brown sugar
  • 3/4 c. vegetable oil
  • 1 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. allspice
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1 15 oz. can pumpkin puree
  • 2 eggs
  • 3 1/2 c. flour
  • 1 c. chocolate chips

Instructions

  • Combine sugar, brown sugar and oil in a large mixing bowl. Beat at low speed until blended.
  • Add a mixture of the baking soda, baking powder, salt, allspice, cinnamon, ginger, and nutmeg. Beat at medium speed until blended.
  • Add the pumpkin and eggs and beat at medium speed.
  • Mix in the flour and chocolate chips.
  • Line baking sheets with parchment paper (or lightly grease).
  • Drop batter by 1/4 cup 2 inches apart on baking sheets.
  • Bake at 375 degrees 12-15 minutes or until done.