Ingredients
- 1 package 8 count refrigerated biscuit dough
- 1 large apple thinly sliced
- 1/4 c. finely chopped pecans
- 2 1/2 Tbsp. cinnamon & sugar mix
- honey for drizzling
Instructions
- Press biscuit dough into 4-inch rounds on a lightly greased baking sheet.
- Top with 4 thin apple slices, 1/2 Tbsp. pecans, and 1 tsp. cinnamon & sugar.
- Bake at 350 degrees 15 minutes or until crust is golden brown.
- Drizzle with honey.