Combine all ingredients in a large mixing bowl; stir or beat with a hand mixer until well combined.
Pour into a greased loaf pan.
Bake at 350 degrees 55-65 minutes or until center is set and top is golden brown.
Remove from oven; cool 10-15 minutes in pan.
Loosen sides of loaf from pan; remove and cool completely on a wire rack.
Prepare glaze by combining all ingredients in a small bowl and mixing until smooth. (Add more nog to reach desired consistency.)
Drizzle evenly over bread.
*Glaze will harden at room temperature.