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These Enchilada Meatball Subs combine two family favorites in one delicious dish that's easy to make and perfect for busy weeknights! A quick game day meal

Enchilada Meatball Subs

These Enchilada Meatball Subs combine two family favorites in one delicious dish that's easy to make and perfect for busy weeknights!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Author Cathy Trochelman

Ingredients

  • 1 16 oz. package frozen turkey meatballs
  • 4-5 sandwich rolls
  • 1 can red enchilada sauce
  • 1 c. shredded cheese I used a Mexican blend
  • 1 medium tomato diced
  • 1/4 c. cilantro
  • sour cream + half & half *add a small amount of half & half or milk to sour cream until it is drizzling consistency

Instructions

  1. Preheat oven to 350 degrees.
  2. Cook meatballs in enchilada sauce according to package instructions.
  3. Fill sandwich rolls with meatballs (approx. 3 meatballs per roll).
  4. Place filled sandwich rolls in a 9x13 inch baking pan.
  5. Top with additional sauce from pan and sprinkle with cheddar cheese.
  6. Cover with foil; bake at 350 degrees for 15 minutes or until cheese is melted.
  7. Remove from oven; top with diced tomato, cilantro, and sour cream mixture.