Ingredients
- 1 bottle dry champagne about 3 cups
- 2 1/2 cups orange juice
- 1/3 c. lemon basil simple syrup requires 1 c. water, 1/2 c. sugar, 1 whole lemon, 1 c. fresh basil
- 1 orange for garnish,
- 1 lemon for garnish
- fresh basil for garnish
Instructions
- Prepare simple syrup by combining 1 c. water and 1/2 c. sugar in a small saucepan. Bring to a boil; once boiling,remove from heat and add juice of 1 lemon and fresh basil leaves.
- Set aside to cool.
- In a large pitcher, combine champagne, orange juice, and 1/3 c. cooled lemon basil simple syrup.
- Garnish with orange and lemon slices and fresh basil.