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Candy Cane Muddy Buddies

Course Dessert
Prep Time 10 minutes
Servings 10
Calories 1196 kcal
Author Cathy Trochelman


  • 8 c. Chex cereal
  • 1 c. Andes Peppermint Crunch Baking Chips
  • 1 c. white chocolate chips
  • 1/2 c. vanilla frosting
  • 2 Tbsp. butter
  • 2 c. powdered sugar
  • 6 candy canes finely crushed


  1. Pour Chex Cereal and Andes Baking Chips into a large paper grocery bag. Set aside.
  2. In a small saucepan over medium-low heat, melt white chocolate chips,vanilla frosting, and butter. Stir mixture constantly until completely melted. *Note: mixture will be thick.
  3. Pour white chocolate mixture over mixture in grocery bag. Fold the top of the bag and shake vigorously to coat cereal.
  4. Add powdered sugar and crushed candy canes. Shake again to coat cereal.
  5. Lay muddy buddies on a large rimmed baking sheet to cool completely. Before serving, top with additional crushed candy canes (optional).