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–+ servings
white dinner plate with sundried tomato pasta

Sundried Tomato Pasta

A light pasta dish with spinach, sundried tomatoes and absolutely no pasta sauce. A healthy salad meets a comforting pasta dinner with this recipe.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Author: Cathy Trochelman

Ingredients

  • 3 cups fusilli pasta uncooked
  • 12 ounces cooked sausage I used sundried tomato chicken sausage
  • 4 cups fresh spinach torn
  • 4 ounces goat cheese crumbled
  • 1/2 cup chopped sundried tomatoes in oil
  • 1/2 tsp crushed red pepper flakes optional

Instructions

  • Cook pasta according to package instructions.
  • Slice sausage to 3/4 inch thick and saute in a small amount of oil or cooking spray to brown.
  • Combine cooked noodles, sausage, spinach, goat cheese, sundried tomatoes, and oil.
  • Top with crushed red pepper flakes, if desired.