An easy weeknight meal with simple prep and a quick cook time.
Course Main Course
Author Cathy Trochelman
Ingredients
2 18oz.packages potato gnocchiTrader Joe's
1 12oz.package turkey bacon
1 16oz.bag frozen sliced leeksTrader Joe's
Blue Cheese Sauce & extra blue cheese for servingoptional
Blue Cheese Sauce
1Tbsp.butter
1Tbsp.flour
Dash of pepper
3/4cupmilk
1/4cupblue cheese* - to taste
Instructions
In a small saucepan, melt butter. Stir in flour, pepper, and milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Add cheese to cooked sauce.
Notes
(*not a blue cheese fan? Substitute 1/2-3/4 cup of your favorite cheese!) (Recipe Source for sauce: Better Homes & Gardens Cook Book)