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Pesto Avocado Melt

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 598 kcal
Author Cathy Trochelman

Ingredients

  • 2 Tbsp. butter
  • 4 pieces sandwich bread
  • 4 slices provolone cheese
  • 4 slices tomato
  • ¼ cup pesto
  • 1 avocado mashed

Instructions

  1. Spread 2 slices of bread with 2 Tbsp. each prepared pesto

  2. Top each with 2 slices provolone, 2 slices tomato, ½ avocado (mashed), and remaining piece of bread.

  3. Melt 1 Tbsp. butter for each sandwich; grill in panini press or griddle until bread is browned and cheese is melted.