Ingredients
- 2 Tbsp. butter
- 4 pieces sandwich bread
- 4 slices provolone cheese
- 4 slices tomato
- 1/4 cup pesto
- 1 avocado mashed
Instructions
- Spread 2 slices of bread with 2 Tbsp. each prepared pesto
- Top each with 2 slices provolone, 2 slices tomato, 1/2 avocado (mashed), and remaining piece of bread.
- Melt 1 Tbsp. butter for each sandwich; grill in panini press or griddle until bread is browned and cheese is melted.
Nutrition
Calories: 598kcal | Carbohydrates: 15g | Protein: 18g | Fat: 53g | Saturated Fat: 21g | Cholesterol: 72mg | Sodium: 905mg | Potassium: 692mg | Fiber: 7g | Sugar: 3g | Vitamin A: 2085IU | Vitamin C: 17.4mg | Calcium: 496mg | Iron: 1.2mg