Ingredients
- 1 cup cranberry juice
- 1/2 cup sugar
- 1/2 tsp cinnamon
- 1/2 tsp. nutmeg
- 6 whole cloves
- 3 cups dry red wine I used a Shiraz-Cabernet blend
- 1/4 cup brandy
- 1/4 cup orange liqueur I used Triple Sec
- 1 cup fresh cranberries
- orange slices
Instructions
- In a medium saucepan, combine cranberry juice, sugar, cinnamon and cloves. Simmer for 15 minutes.
- Stir in red wine, brandy, orange liqueur, and cranberries. Bring to a simmer.
- Serve warm.
- *Can be kept warm in a crock pot!