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–+ servings

Candy Corn Peanut Clusters

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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 24
Author: Cathy Trochelman

Ingredients

  • 1 cup white chocolate I used Wilton Candy Melts
  • 1/4 cup peanut butter
  • 1 1/2 cups dry roasted peanuts
  • 1 cup candy corn

Instructions

  • Combine 1 c. white chocolate and 1/4 c. peanut butter in a small saucepan. Melt over medium-low heat, stirring often to avoid burning.
  • Add peanuts and candy corn to melted white chocolate & peanut butter.
  • Drop by tablespoons onto parchment paper-lined baking sheet.
  • Refrigerate or let stand at room temperature to harden.