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White Chocolate Raspberry Oreo Truffles are flavored with raspberry extract and decorated to look like adorable little Santa hats!

White Chocolate Raspberry Oreo Truffles

Author Cathy Trochelman


  • 1 package Golden Oreos
  • 1 8 oz. package cream cheese softened
  • 2 tsp. raspberry extract
  • white confectionery coating approx 1 pound
  • 1 package red Wilton Candy Melts optional


  1. Use a food processor to crush Oreos into crumbs and/or small pieces.
  2. Mix crushed Oreos with cream cheese; add raspberry extract and mix well.
  3. Roll into 1 inch balls and place on wax-paper lined baking sheet.
  4. Melt white confectionery coating and dip Oreo balls into melted coating.
  5. Place on wax paper to harden.