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Little Sweethots on a white heart shaped platter
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Little Sweethots

Servings 2 dozen
Author Cathy Trochelman

Ingredients

  • 10 oz. bag marshmallows
  • 1 stick butter
  • 1/2 tsp. vanilla
  • 1/2 tsp. almond extract
  • 1 tsp. red food coloring
  • 4 cups cornflakes
  • 1/8 cup cinnamon red hots
  • 1 set of heart molds

Instructions

  • Melt marshmallows and butter in large saucepan over low heat.
  • Mix in flavorings and food coloring.
  • Add cornflakes and stir until coated. Add red hots.
  • Using buttered hands, press mixture into heart molds and let set momentarily; remove from molds and place on wax paper.