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Cinnamon S'more Blondies don't need any campfire to enjoy! These chewy blondies will have you dreaming of summer
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Cinnamon S'more Blondies

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Cathy Trochelman

Ingredients

  • 2 c packed brown sugar
  • 2/3 c butter
  • 2 eggs
  • 2 tsp vanilla
  • 2 c all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 c white chocolate chips
  • 7 cinnamon graham crackers crushed
  • 2 c Kraft Cinnamon Bun Marshmallows
  • For Cinnamon Glaze:
  • 1 c powdered sugar
  • 2 Tbsp milk
  • 2 tsp cinnamon

Instructions

  • Grease a 9x13 inch pan; set aside.
  • In a medium saucepan heat brown sugar and butter over medium heat until sugar dissolves, stirring constantly. Cool slightly.
  • Stir in eggs, one at a time, and vanilla.
  • Stir in flour, baking powder, and baking soda.
  • Spread batter in prepared pan. Sprinkle with white chocolate, graham crackers, and marshmallows.
  • Bake at 350 for 30 minutes or until done.
  • Remove from oven and drizzle with cinnamon glaze.