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Asparagus Crescent Squares

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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Author: Cathy Trochelman

Ingredients

  • 1 roll Pillsbury Recipe Creations Seamless Crescent Dough
  • 1/3 c. Rondele Parmesan Peppercorn Gourmet Spreadable Cheese
  • 1/2 bunch fresh asparagus the thinner, the better, woody ends trimmed
  • 1/4 c. Fresh-shaved parmesan cheese
  • 1 Tbsp. olive oil
  • Salt & pepper to taste

Instructions

  • Preheat oven to 400.
  • Press crescent dough on bottom and up sides of a lightly greased 11x7 in. baking pan.
  • Spread 1/3 c. Rondele spreadable cheese over unbaked dough.
  • Top with asparagus stalks, olive oil, and salt & pepper to taste.
  • Bake 10 minutes, then cover edges of crust with foil to prevent over-browning.
  • Bake an additional 5-10 minutes or until crust is golden brown and asparagus is tender.
  • Remove from oven and sprinkle with Parmesan cheese.
  • Cut to serve.Can be served warm or at room temperature.