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Asparagus Crescent Squares

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Cathy Trochelman


  • 1 roll Pillsbury Recipe Creations Seamless Crescent Dough
  • 1/3 c. Rondele Parmesan Peppercorn Gourmet Spreadable Cheese
  • 1/2 bunch fresh asparagus the thinner, the better, woody ends trimmed
  • 1/4 c. Fresh-shaved parmesan cheese
  • 1 Tbsp. olive oil
  • Salt & pepper to taste


  1. Preheat oven to 400.
  2. Press crescent dough on bottom and up sides of a lightly greased 11x7 in. baking pan.
  3. Spread 1/3 c. Rondele spreadable cheese over unbaked dough.
  4. Top with asparagus stalks, olive oil, and salt & pepper to taste.
  5. Bake 10 minutes, then cover edges of crust with foil to prevent over-browning.
  6. Bake an additional 5-10 minutes or until crust is golden brown and asparagus is tender.
  7. Remove from oven and sprinkle with Parmesan cheese.
  8. Cut to serve.Can be served warm or at room temperature.