Preheat oven to 400.
Press crescent dough on bottom and up sides of a lightly greased 11x7 in. baking pan.
Spread 1/3 c. Rondele spreadable cheese over unbaked dough.
Top with asparagus stalks, olive oil, and salt & pepper to taste.
Bake 10 minutes, then cover edges of crust with foil to prevent over-browning.
Bake an additional 5-10 minutes or until crust is golden brown and asparagus is tender.
Remove from oven and sprinkle with Parmesan cheese.
Cut to serve.Can be served warm or at room temperature.