Go Back
Print
These White Chocolate Peanut Butter Cups are a peanut butter lover's dream! These super simple easy peanut butter treats come together in minutes and will cure that sweet tooth! Perfect for Easter treats or any quick snack!

White Chocolate Peanut Butter Cups

Author Cathy Trochelman

Ingredients

  • 2 c. peanut butter I used crunchy
  • ½ c. 1 stick melted butter
  • 2 ½ c. powdered sugar
  • ½ c. brown sugar
  • ½ tsp. vanilla
  • 1 bag 12 oz white chocolate M&M's
  • 1 bag 12 oz white chocolate chips (pick up 2 bags if you really love white chocolate)
  • 64 small cupcake liners & mini muffin pan

Instructions

  1. Prepare mini muffin pans with liners (makes 64).
  2. Mix peanut butter, butter, sugars & vanilla until well blended.
  3. Crush ¾ c. white chocolate M&M's (I used a food processor) and fold them into peanut butter mixture.
  4. Press 1 Tbsp. mixture into each muffin cup.
  5. Melt chocolate chips (half at a time) and top each cup with 1 tsp. white chocolate and one of the remaining M&M's.
  6. Chill until firm. Store in refrigerator or freezer.