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These White Chocolate Peanut Butter Cups are a peanut butter lover's dream! These super simple easy peanut butter treats come together in minutes and will cure that sweet tooth! Perfect for Easter treats or any quick snack!

White Chocolate Peanut Butter Cups

Author Cathy Trochelman


  • 2 c. peanut butter I used crunchy
  • ½ c. 1 stick melted butter
  • 2 ½ c. powdered sugar
  • ½ c. brown sugar
  • ½ teaspoon vanilla
  • 1 bag 12 oz white chocolate M&M's
  • 1 bag 12 oz white chocolate chips (pick up 2 bags if you really love white chocolate)
  • 64 small cupcake liners & mini muffin pan


  1. Prepare mini muffin pans with liners (makes 64).
  2. Mix peanut butter, butter, sugars & vanilla until well blended.
  3. Crush ¾ c. white chocolate M&M's (I used a food processor) and fold them into peanut butter mixture.
  4. Press 1 tablespoon mixture into each muffin cup.
  5. Melt chocolate chips (half at a time) and top each cup with 1 teaspoon white chocolate and one of the remaining M&M's.
  6. Chill until firm. Store in refrigerator or freezer.