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Glazed Strawberry-Peach Muffins

5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Author: Cathy Trochelman

Ingredients

Muffins

  • 3 c. all-purpose flour
  • 1 c. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. sour cream
  • 3/4 c. milk
  • 2 large eggs
  • 1 stick unsalted butter melted and cooled
  • 1 tsp. vanilla
  • 1 14 oz. can sliced peaches, drained and chopped (reserve 2-3 Tbsp. juice)
  • 1 c. fresh strawberries chopped
  • powdered sugar for glaze
  • Recipe adapted from The America's Test Kitchen Family Cookbook.

Peach Glaze

  • 1/2 c. powdered sugar
  • 2-3 Tbsp. reserved peach juice

Instructions

  • Preheat oven to 375 degrees. Prepare two 12-cup muffin tins with cooking spray.
  • Mix the flour, sugar, baking powder, baking soda and salt together in a large bowl.
  • Whisk the sour cream, milk, eggs and vanilla together in a separate bowl.
  • Mix the wet ingredients with the dry ingredients and stir gently to combine. Add the melted butter and stir well.
  • Fold in peaches and strawberries.
  • Fill each muffin cup 3/4 full. Bake until golden brown, 25-30 minutes.
  • Let cool in pan 5 minutes, then remove to wire rack. Shortly before serving, top with glaze. (**The glaze will eventually soak into the muffins.)