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Olive Tapenade Meatball Subs
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Author:
Cathy Trochelman
Ingredients
6
brat buns or sandwich rolls
24
meatballs
I used a 24 oz. package of Jennie-O frozen Italian-style turkey meatballs
3/4
c.
olive tapenade
12
slices
provolone cheese
Instructions
Heat oven to 375 degrees.
Saute frozen meatballs over medium-high heat 12 minutes.
Fill each sandwich roll with 4 meatballs, 1/8 c tapenade & 2 slices cheese.
Bake open face 10 minutes.