Ingredients
- 3 long red peppers halved lengthwise (stem & seeds removed)
- 1 cup quinoa
- 1/2 c. green pepper chopped
- 1 4 oz container feta cheese
- 1/4 c. red onion chopped
- 1/4 c. kalamata olives chopped
- 1/4 c. sun dried tomatoes chopped
- 3 pepperoncini peppers chopped
- 1/2 c. Greek dressing
Instructions
- Prepare quinoa according to package instructions; cool.
- Chop green pepper, onion, olives, sun dried tomatoes & pepperoncini peppers.
- Mix chopped vegetables, feta, and Greek dressing into quinoa.
- Fill halved red peppers with quinoa mixture.
- *Peppers can either be eaten as is or baked (400 degrees for15 minutes.) We ate ours "as
- *Other possible additions: chicken, cucumber, chickpeas