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Lemon-Raspberry Phyllo Tarts

Prep Time 10 minutes
Total Time 10 minutes
Servings 15
Author Cathy Trochelman

Ingredients

  • 1 package 15 count mini phyllo shells (I used Athens pre-made shells)
  • 1 small jar lemon curd
  • 1 small jar raspberry preserves
  • 2 c. almond whipped cream recipe below
  • sliced almonds optional

Almond Whipped Cream

  • 1 cup whipping cream
  • 2 tablespoon sugar
  • ½ teaspoon vanilla
  • ½ teaspoon almond extract

Instructions

  1. Fill each phyllo shell with 1 teaspoon lemon curd, ½ teaspoon raspberry preserves, 1 tablespoon almond whipped cream, and 1 raspberry.
  2. Garnish with 1-2 sliced almonds (optional).

Almond Whipped Cream

  1. Combine all ingredients in a mixing bowl; beat on medium speed until soft peaks form. Makes 2 cups.