In a small bowl, mix ¼ c. peanut butter with 4 tsp. honey

Lay wontons out on a flat surface. Spoon 2 tsp. peanut butter/honey mixture onto the center of each wonton and top with 1 banana piece.

Fold the corners of each wonton up to meet in the center. Wet the edges slightly and press together to make them stick.

Wet any open edges and press them together so the wonton is completely sealed.

Heat ½ inch oil in a medium frying pan. Place wontons in hot oil and fry 15 seconds on each side (or until golden brown).

Remove from oil and dip in powdered sugar.

Drizzle with honey before serving.